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| Registros recuperados : 455 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/07/2018 |
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Data da última atualização: |
07/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
AMARIZ, A.; LIMA, M. A. C. de; ALVES, R. E. |
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Afiliação: |
ANDREIA AMARIZ, UFERSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT. |
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Título: |
Quality and antioxidant potential of byproducts from refining of fruit pulp. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Science and Technology, v. 38, n. 2, p. 203-209, abr./jun. 2018. |
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DOI: |
10.1590/fst.25816 |
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Idioma: |
Inglês |
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Conteúdo: |
he potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to characterize chemical composition and antioxidant capacity that remained on byproducts from fruit processing at the pulp refinement stage. The byproducts from pulp refining were evaluated in cashew, cocoa, cupuassu, genipap, papaya, passion fruit seed, plum, soursop (pulp and seeds), strawberry, tamarind (pulp and seeds), umbu and yellow mombin fruits. Water activity, acidity, pH, soluble solids, sugars, starch, pectins, ascorbic acid, carotenoids and polyphenols, and the antioxidant activity were analyzed. The byproducts from the refinement of soursop related to the fibrous pulp showed the highest soluble solids and pectic compounds content, while the seeds byproducts constituted a source of starch. The byproducts from the refining of pulp from yellow mombin and papaya were sources of carotenoids. The highest starch and polyphenols contents, as well as antioxidant activities peak on the refining of byproducts of tamarind. The byproducts studied maintained chemical compounds and bioactive components that hold potential reuse. |
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Palavras-Chave: |
Aplicação prática; Carotenóides; Fonte de carboidrato; Polifenóis. |
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Thesagro: |
Composição Química; Fruta; Polpa de Fruta; Processamento; Subproduto. |
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Thesaurus NAL: |
Byproducts; Fruit pulp. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179467/1/dORA-2018.pdf
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Marc: |
LEADER 02214naa a2200289 a 4500
001 2093074
005 2018-07-07
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/fst.25816$2DOI
100 1 $aAMARIZ, A.
245 $aQuality and antioxidant potential of byproducts from refining of fruit pulp.$h[electronic resource]
260 $c2018
520 $ahe potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to characterize chemical composition and antioxidant capacity that remained on byproducts from fruit processing at the pulp refinement stage. The byproducts from pulp refining were evaluated in cashew, cocoa, cupuassu, genipap, papaya, passion fruit seed, plum, soursop (pulp and seeds), strawberry, tamarind (pulp and seeds), umbu and yellow mombin fruits. Water activity, acidity, pH, soluble solids, sugars, starch, pectins, ascorbic acid, carotenoids and polyphenols, and the antioxidant activity were analyzed. The byproducts from the refinement of soursop related to the fibrous pulp showed the highest soluble solids and pectic compounds content, while the seeds byproducts constituted a source of starch. The byproducts from the refining of pulp from yellow mombin and papaya were sources of carotenoids. The highest starch and polyphenols contents, as well as antioxidant activities peak on the refining of byproducts of tamarind. The byproducts studied maintained chemical compounds and bioactive components that hold potential reuse.
650 $aByproducts
650 $aFruit pulp
650 $aComposição Química
650 $aFruta
650 $aPolpa de Fruta
650 $aProcessamento
650 $aSubproduto
653 $aAplicação prática
653 $aCarotenóides
653 $aFonte de carboidrato
653 $aPolifenóis
700 1 $aLIMA, M. A. C. de
700 1 $aALVES, R. E.
773 $tFood Science and Technology$gv. 38, n. 2, p. 203-209, abr./jun. 2018.
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Embrapa Semiárido (CPATSA) |
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